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Herbs de Provence Vinegar
Print Recipe
Ingredients
1
TBSP
Fennel Seeds
1
TBSP
Chopped Fresh Tarragon
2
TBSP
Chopped Fresh Basil
1-2
TBSP
Chopped Fresh Rosemary
1
TBSP
Chopped Fresh Mint
1
TBSP
Chopped Fresh Marjoram
Raw Apple Cider Vinegar
Instructions
Put all ingredients in a clean pint jar.
Fill with raw apple cider vinegar.
Allow sit in warm place for 4 weeks. Shake daily. Strain when 4 weeks are complete.
It is best stored in a brown glass bottle.